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The traditional seat of the Panchen Lama at 3,840 m — home to the great Tashilhunpo Monastery and the gateway to Everest Base Camp and the high Himalaya.

⏱️ First 24 hours

  • Arrange your Tibet Travel Permit and tour in advance — required for foreigners, as in Lhasa.
  • Acclimatize carefully — Shigatse is even higher than Lhasa.
  • Set up Alipay or WeChat Pay and a local SIM.
  • Carry your passport and permit for checkpoints.

Explore the guide

Getting around

Most visitors arrive from Lhasa by road (about 5–6 hours) on an organized tour with a guide and driver — the same permit system applies. From here the road continues to Everest Base Camp and the Nepal border.

Updated Apr 2026

Connectivity

Coverage is decent in town and weak on the high mountain roads. Get a local SIM and download offline maps for the Everest route.

Updated Apr 2026

Where to stay

Stay near Tashilhunpo Monastery in the old town. For Everest, you overnight in basic guesthouses or tents at Rongbuk — book through your tour.

Updated Apr 2026

Eat & drink

Tibetan staples — tsampa, yak meat, butter and sweet tea, and Tibetan noodles. Eat lightly and drink lots of water at this altitude.

Updated Apr 2026

Etiquette

Walk clockwise around temples and stupas, remove hats inside chapels, and always ask before photographing monks or pilgrims.

Updated Apr 2026

Safety

Altitude is the main risk — at nearly 3,900 m (and far higher toward Everest), acclimatize, avoid alcohol, and descend if you feel seriously unwell.

Updated Apr 2026

📜 History

Tibet’s second city grew around a great monastery and the seat of the Panchen Lamas.

  1. 1447

    Tashilhunpo Monastery is founded; the town grows around it.

  2. 16th c.–

    Becomes the traditional seat of the Panchen Lamas.

  3. Centuries

    A trading town on the routes to Nepal and India.

  4. Today

    The gateway to Everest and the high Himalaya.

Top attractions

Everest Base Camp 珠峰大本营

Zhūfēng Dàběnyíng

The Tibetan-side base camp gazing up at the north face of the world’s highest mountain.

Why it matters

Standing before Everest (Qomolangma) from the Rongbuk valley is a bucket-list moment — the highest monastery on earth sits here too.

Good to know

  • Part of a multi-day permit tour from Shigatse.
  • Extreme altitude (~5,200 m) — acclimatize first.
  • Clearest views are usually early morning.

Show to driver: 珠峰大本营

Tashilhunpo Monastery 扎什伦布寺

Zhāshílúnbù Sì

The vast, golden-roofed seat of the Panchen Lama, founded in 1447.

Why it matters

One of Tibet’s six great Gelugpa monasteries — home to a giant gilded Maitreya Buddha and the tombs of past Panchen Lamas. A living city of monks.

Good to know

  • Walk the pilgrim kora around the walls.
  • See the towering Future Buddha.
  • Dress respectfully; go clockwise.

Show to driver: 扎什伦布寺

Sakya Monastery 萨迦寺

Sàjiā Sì

A fortress-like grey monastery, seat of the Sakya school and a vast library of scriptures.

Why it matters

Its distinctive grey-and-red walls and immense scripture hall — with a recently rediscovered “wall of books” — make it unlike any other Tibetan temple.

Good to know

  • A detour off the Everest road.
  • Don’t miss the great library hall.
  • Bring a torch for the dim chapels.

Show to driver: 萨迦寺

Gyantse Kumbum 江孜白居寺

Jiāngzī Báijū Sì

A spectacular tiered stupa of 108 chapels filled with thousands of murals, at Pelkor Monastery.

Why it matters

The Kumbum is the masterpiece of Tibetan stupa architecture — climb its spiralling chapels past a “hundred thousand” painted Buddhas.

Good to know

  • On the Lhasa–Shigatse southern route.
  • Climb the stupa for the murals and views.
  • Combine with the old Gyantse fort.

Show to driver: 江孜白居寺

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🍜 Must-eat dishes

What to eat in Shigatse

Tibetan Noodles 藏面

Zàngmiàn

Springy noodles in a light yak-bone broth with bits of yak meat — a simple Tibetan staple.

💡A warming, easy meal at altitude; add the chili and pour the broth as you like.

Order this: 藏面

Highland Barley Wine (Chang) 青稞酒

Qīngkē jiǔ

A mild, slightly sour home-brewed beer made from highland barley — Tibet’s festive drink.

💡Offered at celebrations; sip politely, and go easy at altitude.

Order this: 青稞酒

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